Vegetarian

Gluten Free Granola is for Breakfast.

Gluten Free Granola takes 15 minutes to prepare.

Gluten Free Granola takes 30 minutes to cook.

Gluten Free Granola makes 20 servings.

The ingredients for Gluten Free Granola are:

2 tsp Cinnamon, ground
1 tsp Ginger, ground
2 tsp Vanilla Extract
0.50 cup, packed Raisins
0.75 cup Pumpkin seeds (grind about 2/3 of these)
0.33 cup Maple Syrup
12 tbsp *Flax Seed Meal (ground flax)
2 cup Ancient Harvest Quinoa Flakes (1 serving = 1/3 cup)
Avocado Oil - Chosen Foods - 2 TBSP
Psyllium Husk Powder (1/2 cup)
Bob's Red Mill Old Fashioned Rolled Oats (Gluten Free)--1/2 C dry = 48g (6 cups)

Here is how you make Gluten Free Granola:

Mix dry ingredients in large roasting pan. Mix wet ingredients, pour (drizzle) over mixture. Stir well, until everything is coated (this will still be fairly dry) Bake in 350 oven for 12 minutes, then bake another 12, stir, then bake a final 12. Serving Size:?1/2 cup

The nutritional information for Gluten Free Granola is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 244.8

• Total Fat: 6.1 g
• Cholesterol: 0.0 mg
• Sodium: 2.1 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 8.1 g
• Protein: 7.2 g

The dietary needs meet for Gluten Free Granola is Gluten Free