Vegetarian

Home-made Granola - 0.25 cups is for Breakfast.

Home-made Granola - 0.25 cups takes several minutes to prepare.

Home-made Granola - 0.25 cups takes several minutes to cook.

Home-made Granola - 0.25 cups makes 15 servings.

The ingredients for Home-made Granola - 0.25 cups are:

*HyVee Old Fashioned Oats, 5 cup (remove)
Almonds, 0.7 cup, sliced (remove)
Cashew Nuts, dry roasted, 0.2 cup, halves and whole (remove)
Pistachio Nuts, 0.25 cup (remove)
Molasses, 2.5 tbsp (remove)
Agave Nectar - 1 tbsp, 6 serving (remove)
Vanilla Extract, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)
Salt, 0.3 tsp (remove)
*Extra Virgin Olive Oil, 2.5 tbsp (remove)
Wheat germ, crude, 0.25 cup (remove)
Raisins, 0.2 cup (not packed) (remove)
Cranberries, dried, sweetened (craisins), 0.1 cup (remove)
*Dried Currants, Sun Maid, 0.1 cup (remove)
**Flax Seed, 2 tbsp (remove)

Here is how you make Home-made Granola - 0.25 cups:

Mix all ingredients except raisins, currants, craisins, wheat germ and flax. Bake at 350 F for 40-50 min stirring in between. Add the berries, wheat germ and flax immediately after removing from oven. Mix well. Cool and store in airtight bins.Number of Servings: 15Recipe submitted by SparkPeople user MANJUK.

The nutritional information for Home-made Granola - 0.25 cups is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 228.9

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 49.3 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 4.4 g
• Protein: 5.8 g

The dietary needs meet for Home-made Granola - 0.25 cups is Vegetarian