Vegetarian

Olive Oil Granola is for Breakfast.

Olive Oil Granola takes several minutes to prepare.

Olive Oil Granola takes several minutes to cook.

Olive Oil Granola makes 18 servings.

The ingredients for Olive Oil Granola are:

3 cups old-fashioned rolled oats

1 cup almonds

3/4 cup pure maple syrup

1/2 cup extra virgin olive oil

1/2 cup packed light brown sugar

1 teaspoon kosher salt

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cardamom

2 cups raisins

Here is how you make Olive Oil Granola:

1. Preheat oven to 300 degrees. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.2. Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.Serving Size: Makes 9 cups, roughly 18 servingsNumber of Servings: 18Recipe submitted by SparkPeople user NEFFERATOR.

The nutritional information for Olive Oil Granola is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 246.6

• Total Fat: 10.0 g
• Cholesterol: 0.0 mg
• Sodium: 135.2 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 2.7 g
• Protein: 3.4 g