Vegetarian

Supersonic Granola is for Breakfast.

Supersonic Granola takes 10 minutes to prepare.

Supersonic Granola takes 30 minutes to cook.

Supersonic Granola makes 16 servings.

The ingredients for Supersonic Granola are:

4 cup Quaker Oats Gluten Free
2 tbsp Cinnamon, ground
0.5 tsp Salt
0.75 cup Pumpkin seeds (shelled, raw, unsalted) (by NYTQUILL)
3 serving Raw Sunflower seeds unsalted 1/4 of a cup (by BOUNDERAZ)
8 tbsp *Flax Seed Meal (ground flax)
.5 cup Maple Syrup
.33 cup Coconut Oil
1 cup Cranberries, dried, sweetened (craisins)
8 tbsp Coconut Flakes, Organic, Unsweetened

Here is how you make Supersonic Granola:

Preheat oven to 300 degrees F.Mix dry ingredients (except cranberries) in a large bowl.Add in maple syrup and oil. Toss until evenly coated.Split mixture between two pans in a single layer.Bake for 15 minutes, stir mixture with a wooden spoon. Bake for another 15 minutes.Let granola cool till easily handled and then transfer to a large bowl. Once completely cooled break apart with hands, add cranberries. Store in airtight container for up to two weeks.Serving Size:?Makes 16 1/2 cup servings

The nutritional information for Supersonic Granola is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 283.3

• Total Fat: 15.3 g
• Cholesterol: 0.0 mg
• Sodium: 74.8 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 5.2 g
• Protein: 8.0 g

The dietary needs meet for Supersonic Granola is Gluten Free