The recipe Granola - VegeWeigh - 1/2 c

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Granola - VegeWeigh - 1/2 c recipe is a Breakfast meal that takes 120 minutes to make. If you enjoy for Breakfast, you will like Granola - VegeWeigh - 1/2 c!

Granola - VegeWeigh - 1/2 c

Granola - VegeWeigh - 1/2 c Recipe
Granola - VegeWeigh - 1/2 c

1/2 c = 1 serving

What Course Is Granola - VegeWeigh - 1/2 c?

Granola - VegeWeigh - 1/2 c is for Breakfast.


How Long Does Granola - VegeWeigh - 1/2 c Recipe Take To Prepare?

Granola - VegeWeigh - 1/2 c takes 10 minutes to prepare.


How Long Does Granola - VegeWeigh - 1/2 c Recipe Take To Cook?

Granola - VegeWeigh - 1/2 c takes 120 minutes to cook.


How Many Servings Does Granola - VegeWeigh - 1/2 c Recipe Make?

Granola - VegeWeigh - 1/2 c makes 14 servings.


What Are The Ingredients For Granola - VegeWeigh - 1/2 c Recipe?

The ingredients for Granola - VegeWeigh - 1/2 c are:

#1
4 c oats
6 oz mixed nuts, raw
? c wheat germ
? c coconut, raw unsweetened

#2
? c dates, pitted, chopped
? c water
2 t. vanilla
1 t. salt


ADD LAST:
3/4 C raisins


How Do I Make Granola - VegeWeigh - 1/2 c?

Here is how you make Granola - VegeWeigh - 1/2 c:

Mix ingredients in List #1Mix ingredients in List #2. Micro until soft. Whiz until smooth.Mix List #2 into List #1.Bake 200' for 2 hr.STIR EVERY 15 MINUTES.ADD RAISINS DURING LAST 15 MINUTES.Number of Servings: 14Recipe submitted by SparkPeople user SMILES@WORK.


What's The Nutritional Info For Granola - VegeWeigh - 1/2 c?

The nutritional information for Granola - VegeWeigh - 1/2 c is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 235.9
  • Total Fat: 10.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.5 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 6.9 g
  • Protein: 6.8 g

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