Vegetarian

Mini-bus driving hippy granola is for Breakfast.

Mini-bus driving hippy granola takes 15 minutes to prepare.

Mini-bus driving hippy granola takes 35 minutes to cook.

Mini-bus driving hippy granola makes 13 servings.

The ingredients for Mini-bus driving hippy granola are:

2 cups rolled oats (not quick oats)
1/4 cup seaseme seeds
1/2 cup sweetened coconut
1/4 cup raisins
1/4 dried currants
1/2 cup dried apricots, halved
1/4 cooking oil (not olive oil), I prefer Canola
1 cup clivered almonds
1/2 cup sunflower seeds
1/4 cup tasted wheat germ
1/2 cup honey

Here is how you make Mini-bus driving hippy granola:

Mix outs, nuts, coconut, and grains. Add oil to mixture. Add honey. Toss everything together until evenly coated. Pour mix into high-sided roasting pan. Bake @ 300 degree for 30 min. Be sure to turn every 10 min. You want it to be golden brown, not burnt.When done baking return to mixing bowl. Add dried fruit and stir to combine. Stir gently several times while it continues to cool to prevent clumping. Store in an air tight container. Granola is great with plain yogurt or milk. Dried apricots can be substituted for any dried fruit (craisins and dates work well too).Serving Size:?Makes 11 1/2-cup servings.Number of Servings: 13Recipe submitted by SparkPeople user SPARKLECOON.

The nutritional information for Mini-bus driving hippy granola is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 257.7

• Total Fat: 13.4 g
• Cholesterol: 0.0 mg
• Sodium: 10.4 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 3.9 g
• Protein: 5.4 g

The dietary needs meet for Mini-bus driving hippy granola is Vegetarian