Vegetarian

Summer Garden gratin is for Dinner.

Summer Garden gratin takes 20 minutes to prepare.

Summer Garden gratin takes 30 minutes to cook.

Summer Garden gratin makes 4 servings.

The ingredients for Summer Garden gratin are:

Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4, sliced
Zucchini, 1 cup, sliced
Mushrooms, fresh, 1 cup, sliced
Yams, 2 cup, sliced
Onions, raw, 1 cup, sliced
roasted red peppers 8 oz
Olive Oil, .25 cup
Parmesan Cheese, grated, 1 cup
Bread crumbs, dry, grated, plain, 1 cup

Here is how you make Summer Garden gratin:

Peel and slice yam. Parboil in boiling water for 5 minutes. Slice and layer vegetables, adding a little olive oil, cheese, and breadcrumbs between layers along with salt, pepper, and any herbs you want to add. Finish with a thin layer of breadcrumbs and cheese. Bake in a 400 degree oven for 30 minutes.Serving Size:?makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MORTALMOM.

The nutritional information for Summer Garden gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 490.6

• Total Fat: 22.9 g
• Cholesterol: 19.8 mg
• Sodium: 680.9 mg
• Total Carbs: 54.9 g
• Dietary Fiber: 8.1 g
• Protein: 17.3 g

The dietary needs meet for Summer Garden gratin is Vegetarian