Vegetarian

gnocchi au gratin is for Dinner.

gnocchi au gratin takes 30 minutes to prepare.

gnocchi au gratin takes 20 minutes to cook.

gnocchi au gratin makes 4 servings.

The ingredients for gnocchi au gratin are:

Ingredients:
Gnocchi, 500 gram(s) (remove)
Mozzarella Cheese, whole milk, 200 grams (remove)
*Tomatoes, red, ripe, canned, wedges in tomato juice, 6 cup (remove)
Garlic, 6 cloves (remove)
Onions, raw, 1 small (remove)
Olive Oil, 1 tbsp (remove)

Here is how you make gnocchi au gratin:

Prepare the sauce : heat olive oil in a pan, add garlic and onion (both finely chopped), let simmer for a moment, add tomatoes from can, mix until smooth, add salt, pepper, herbs as you wishPrepare the gratin: put gnocchi in an oven-safe dish without cooking (this works only with the 1-minute cooking type of gnocchi, otherwise you have to cook them in boiling water about 1 minute less than indicated), pour tomato sauce over them and top with mozzarella (finely chopped)bake in oven at 180C until cheese is brown.also works great with adding any other vegetables to the sauce, like zucchini, eggplant, ...., even meat or chicken works well.Serving Size: makes 1 mid-size oven dishNumber of Servings: 4Recipe submitted by SparkPeople user SCHNUECKSCH.

The nutritional information for gnocchi au gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 464.4

• Total Fat: 21.5 g
• Cholesterol: 39.6 mg
• Sodium: 1,166.1 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 0.4 g
• Protein: 22.8 g