Vegetarian

gnocchi gratin is for Dinner.

gnocchi gratin takes 10 minutes to prepare.

gnocchi gratin takes 20 minutes to cook.

gnocchi gratin makes 2 servings.

The ingredients for gnocchi gratin are:

1 red pepper seeded cut into quarters
400g pack fresh potato gnocchi
125g pack of very low-fat garlic and herb soft cheese
75ml dry white wine
large pinch of nutmeg
85g baby spinach leaves
8 large basil leaves roughly torn
garlic bread to serve

Here is how you make gnocchi gratin:

1. preheat oven grill to hot. grill the pepper quarters, skin side up. for 7-8 mins. until chared. place in a plastic bag, seal and leave to stand for 5 ins to losen skins.2. bring a large pan of water to the boil and cook the gnocchi according to the packet instructions. until they raise to the surface. meanwhile, in a separate pan warm the soft cheese, wine and nutmeg until melted and hot. season to taste.3. remove the skin from the peppers and cut into strips. toss with the gnocchi, spinach and basil, then pour the melted cheese sauce over. serve immediately with garlic bread.Number of Servings: 2Recipe submitted by SparkPeople user TCWOOD.

The nutritional information for gnocchi gratin is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 10.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 32.5 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 1.0 g
• Protein: 1.0 g