Vegetarian

Kachhe kele ke kofte (1 srv=1kofta)(gravy separate) takes 5 minutes to prepare.

Kachhe kele ke kofte (1 srv=1kofta)(gravy separate) takes 20 minutes to cook.

Kachhe kele ke kofte (1 srv=1kofta)(gravy separate) makes 15 servings.

The ingredients for Kachhe kele ke kofte (1 srv=1kofta)(gravy separate) are:

Indian Home Curry Gravy Without Tomato (1srv=1cup), 4 serving (NOT LISTED in recipe - Add separately for tracking calories)
*Banana, Raw (1 large = 8" to 8-7/8" long = 136 gms = 1 Cup Fruit), 400 gram(s)
*Oil Sunflower, 6 tsp but you will need more for frying. Only 6 tsp will be absorbed.
*Besan (Gram Flour), 0.25 cup
*Salt - Iodized Sea Salt, 0.25 tsp

Here is how you make Kachhe kele ke kofte (1 srv=1kofta)(gravy separate):

Peel bananas. Pressure Cook for ten minutes. Mash. Keep aside. Heat Oil (Only 6 tsp will be used but keep a lot of oil for frying koftas) . Immediately add little bit of besan (very little bit, about half a tea spoon at a time in one kofta) and salt and put into oil for deep frying. It is imp to add besan one kofta at a time or the whole mash becomes wet and you will have to add a lot of besan which tastes like a pakodi and not a kofta. This will make about 15 koftas. Deep fry koftas. Set aside. Make gravy according to recipe in Indian Home Curry Gravy Without Tomato - that recipe will make 4 cups gravy. 15 koftas in 4 cups gravy is about right consistency for home made food. Serving Size: Recipe Makes 15 koftasNumber of Servings: 15Recipe submitted by SparkPeople user POOJAC20.

The nutritional information for Kachhe kele ke kofte (1 srv=1kofta)(gravy separate) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 44.8

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 39.6 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.7 g
• Protein: 0.3 g

Kachhe kele ke kofte (1 srv=1kofta)(gravy separate) is Indian cuisine.