The recipe Greek Frittata with Vegetables
Greek Frittata with Vegetables recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Greek Frittata with Vegetables!
Greek Frittata with Vegetables
- What Course Is Greek Frittata with Vegetables?
- How Long Does Greek Frittata with Vegetables Recipe Take To Prepare?
- How Long Does Greek Frittata with Vegetables Recipe Take To Cook?
- How Many Servings Does Greek Frittata with Vegetables Recipe Make?
- What Are The Ingredients For Greek Frittata with Vegetables Recipe?
- How Do I Make Greek Frittata with Vegetables?
- What's The Nutritional Info For Greek Frittata with Vegetables?
- What Type Of Cuisine Is Greek Frittata with Vegetables?
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A tasty meatless dinner or veggie-filled breakfast How Long Does Greek Frittata with Vegetables Recipe Take To Prepare?Greek Frittata with Vegetables takes 5 minutes to prepare. How Long Does Greek Frittata with Vegetables Recipe Take To Cook?Greek Frittata with Vegetables takes 20 minutes to cook. How Many Servings Does Greek Frittata with Vegetables Recipe Make?Greek Frittata with Vegetables makes 6 servings. What Are The Ingredients For Greek Frittata with Vegetables Recipe?The ingredients for Greek Frittata with Vegetables are: 14.5 oz can Diced Tomatoes, no salt added, very well drained2 cup, diced Zucchini 1 tbsp Extra Virgin Olive Oil 2 clove Garlic, minced 1/2 tsp dried Basil 1/4 tsp dried Oregano 1 tsp All Purpose Greek Seasoning 1/4 tsp Pepper, black 6 eggs 1/2 cup Mozzarella cheese 1/2 cup, crumbled Feta Cheese How Do I Make Greek Frittata with Vegetables?Here is how you make Greek Frittata with Vegetables: Pour the tomatoes into a colander placed in the sink and let tomatoes drain well. Cut ends off zucchini, then cut it lengthwise into strips. Cut these into 1/2 inch pieces.Use a 10" or 12" ovenproof heavy frying pan. Spray with nonstick. Preheat broiler. Heat olive oil in pan over medium heat. Add zucchini, garlic, dried herbs, and seasoning and saute 3 minutes. Add tomatoes and cook 3-5 minutes more, until liquid from tomatoes is nearly all evaporated.While vegetables are cooking, break eggs into bowl and beat well. Pour eggs into pan with the zucchini and spices and cook 2-3 minutes, or until eggs are barely starting to set.Add half of the mozzarella and feta cheeses and stir gently; then cook about 3 minutes more. Sprinkle remaining cheeses over top, cover with a lid, and cook for a few more minutes until the cheese is mostly melted and the eggs are fairly set.Place pan under broiler until top is slightly browned, about 2 minutes. Watch carefully; once it starts to brown, it will burn quickly if you don't get it out.Let frittata sit for a few minutes before cutting into wedges and serving.Serving Size: 1/6 of wholeNumber of Servings: 6Recipe submitted by SparkPeople user DBEAU57.What's The Nutritional Info For Greek Frittata with Vegetables?The nutritional information for Greek Frittata with Vegetables is:
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