Vegetarian

Beer simmered Collard Greens is for Side Dish.

Beer simmered Collard Greens takes 10 minutes to prepare.

Beer simmered Collard Greens takes 60 minutes to cook.

Beer simmered Collard Greens makes 3 servings.

The ingredients for Beer simmered Collard Greens are:

Light Beer, 12 fl oz
Collards, 4 cup, chopped
Garlic, 3 cloves
Scallions, raw, 1 large
Cider Vinegar, 1 tbsp
Sesame Oil, 1 1tsp
Water, 1 cup
Salt and Pepper to taste

Here is how you make Beer simmered Collard Greens:

Makes about 3 1/2 cup servingsChop ScallionsChop Garlic ClovesThinly slice Collard Greens (about 2 pounds of greens, stems removed)Saute in skillet sprayed with cooking spray until wilted.Add 1 bottle light beer and 1 cup of waterSimmer,covered, over low heat for about an hour or until done to your likeness. (check to see if need to add additional liquid.Drain remaining liquid, turn heat to med-high add 1 tsp of sesame oil and 1 tbl vinegar. Saute for 1-2 minutes. Add salt and pepper to taste. \Serve warm or hotNumber of Servings: 3Recipe submitted by SparkPeople user MAILMEHERENOW.

The nutritional information for Beer simmered Collard Greens is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 72.7

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,184.7 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 2.3 g
• Protein: 2.0 g