Vegetarian

Greens with Cashews is for Dinner.

Greens with Cashews takes 30 minutes to prepare.

Greens with Cashews takes several minutes to cook.

Greens with Cashews makes 5 servings.

The ingredients for Greens with Cashews are:

8 cups loosely packed kale
2 Tbsp vegetable oil
1 1/2 cup chopped onion
2 gloves garlic, minced or pressed
1 small fresh green chile, seeded and minced
1/3 cup toasted cashews
2 Tbsp fresh lime juice
3/4 tsp salt
1/2 cup coconut milk
1 tsp curry powder

Here is how you make Greens with Cashews:

1. Rinse, stem and coarsely chop the kale. Set aside. Heat the oil in a large saucepan and add the onions, garlic and chile. Cook on medium heat for 10-12 minutes, stirring occasionally.2. Meanwhile, combine the cashews, lime juice and salt in a blender or food processor and puree until fairly smooth. Gradually blend in the coconut milk. (A few remaining little cashew chunks are fine.) Set aside.3. Add the curry powder to the saucepan and saute for 1 minute. Add the greens, cover, and cook on medium-high heat until just tender, stirring often. This will take about 6 minutes. Pour in the cashew mixture, stirring to evenly coat the greens. Salt to taste. Serve warm or at room temperature.Number of Servings: 5Recipe submitted by SparkPeople user MEGANO32.

The nutritional information for Greens with Cashews is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 212.4

• Total Fat: 14.8 g
• Cholesterol: 0.0 mg
• Sodium: 424.9 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 5.0 g
• Protein: 6.1 g

Greens with Cashews is Indian cuisine.

The dietary needs meet for Greens with Cashews is Vegan