Vegetarian

Gratin of Greens takes 20 minutes to prepare.

Gratin of Greens takes 35 minutes to cook.

Gratin of Greens makes 8 servings.

The ingredients for Gratin of Greens are:

3 Tb. Olive oil
2 # fresh spinach, chopped
2 # swiss chard, chopped
2 # zucchini, diced
1/2 tsp. salt
3 cloves garlic, chopped
1 medium onion, chopped
1 C. hot cooked brown rice
6 eggs, beaten
1/4 C. fine bread crumbs
1/4 C. grated parmesan
1 Tb. fresh minced or 1 tsp. dried basil
Optional: 2 C. fresh mushrooms, sliced

Here is how you make Gratin of Greens:

Preheat oven to 350 degrees, coat a 9" X 13" baking dish with cooking spray. Heat 1 Tb. oilve oil in a large saucepan, add spinach and cooke till wilted, remove to the baking dish. Heat another Tb. olive oil and add the chard, cook till wilted, remove to the baking dish. Do the same with the zucchini. Add the last Tb. olive oil to the pan, saute the garlic. onions, and muschrooms till the onions are translucent and mushrooms have reabsorbed their juices, add to casserole. Add the rice to the dish and stir well to combine all of the vegetable. Place the dish in the oven and bake for 20 minutes. Remove and pour the eggs over the vegetables. mix togther the parmesan and bread crumbs and sprinkle over the top. Return to the oven and bake 15 minutes or until the eggs are set.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LAURIEL555.

The nutritional information for Gratin of Greens is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.2

• Total Fat: 11.5 g
• Cholesterol: 205.0 mg
• Sodium: 280.4 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 4.5 g
• Protein: 12.4 g

The dietary needs meet for Gratin of Greens is Vegetarian