Vegetarian

Collard Greens w/ Pine Nuts and Craisins is for Side Dish.

Collard Greens w/ Pine Nuts and Craisins takes several minutes to prepare.

Collard Greens w/ Pine Nuts and Craisins takes several minutes to cook.

Collard Greens w/ Pine Nuts and Craisins makes 3 servings.

The ingredients for Collard Greens w/ Pine Nuts and Craisins are:

Ingredients
1 bunch collard greens
2 tablespoons pine nuts
3 garlic cloves, peeled and chopped
1 tablespoon olive oil
3 tablespoons raisins
2 tablespoons balsamic vinegar

Sicilian Collard Greens with Pine Nuts and Raisins.


Directions
Use a sharp knife to cut out the central rib and stem from each collard leaf. Rinse the leaves in a sink of cool water, lifting them into a colander to drain a bit (you want some water to remain on the leaves).

Toast the pine nuts over medium heat in a dry skillet for about 5 minutes or until golden. Shake the pan often to keep the pine nuts from burning. Transfer to a plate, and set aside.

Place the garlic and oil in a large skillet, and saut? over medium heat for 1 minute or until the garlic is fragrant. Add the damp collards and stir, then cover the pan and cook for 2 minutes longer. Add the raisins and pine nuts, and stir. Cover and cook for 2 minutes. Stir in the balsamic vinegar, cover, and continue to cook for 1 to 2 minutes longer.

Here is how you make Collard Greens w/ Pine Nuts and Craisins:

Serving Size: makes 2 - servingsNumber of Servings: 3Recipe submitted by SparkPeople user GIBBYAZ44.

The nutritional information for Collard Greens w/ Pine Nuts and Craisins is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 128.7

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 8.8 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.8 g
• Protein: 1.6 g

The dietary needs meet for Collard Greens w/ Pine Nuts and Craisins is Vegan