Vegetarian

Southern (meatless) Collard Greens takes 45 minutes to prepare.

Southern (meatless) Collard Greens takes 90 minutes to cook.

Southern (meatless) Collard Greens makes 10 servings.

The ingredients for Southern (meatless) Collard Greens are:

4 bunchs of collard greens, fresh (wash and cut thinly)
2 roma tomatoes
1/4 onion (chopped)
1 tbsp EVOO
1 tsp Beef Bouillon paste
1/4 tsp garlic powder

Here is how you make Southern (meatless) Collard Greens:

Wash well and cut up collards, thinly sliced. (to do this roll leaves like a cigar and slice thinly). Using a stock pot add EVOO and onions, fry until translucent. Add chopped tomatoes and cook for additonal 4 mins. Add chopped collard, (2 handfuls at a time and allow them to wither a little incorporating them into the tomato and onion). Add 3 cups of water and seasonings. Cook until tender and water evaporates. May require 1 more cup of water it greens are not tender before water has evaporated.Serving Size: should yield 10, 1/2 cup servings...Number of Servings: 10Recipe submitted by SparkPeople user YONNYOO.

The nutritional information for Southern (meatless) Collard Greens is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 29.9

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 9.6 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 1.7 g
• Protein: 1.2 g