Vegetarian

Reboot Garam Masala Spiced Collard Greens takes several minutes to prepare.

Reboot Garam Masala Spiced Collard Greens takes several minutes to cook.

Reboot Garam Masala Spiced Collard Greens makes 4 servings.

The ingredients for Reboot Garam Masala Spiced Collard Greens are:

2 bunches Collard Greens, ribs removed and chopped (about 2 lbs.)
1 1/2 tsp. Garam Masala
1 tsp. Turmeric
4 Tbsp. Grape Seed Oil or Olive Oil
2 Tbsp. Mustard Seed Oil
1 tsp. Sea Salt or Himalayan Salt
6 Tbsp. fresh Cilantro, chopped

Here is how you make Reboot Garam Masala Spiced Collard Greens:

Heat a large saucepan or Dutch oven over medium high heat. Add the garam masala and turmeric and heat until fragrant, about 2 minutes, stirring to make sure that the spices do not burn.Add both oils to the pan, stirring to make sure that the spices and oils completely mix. Add the collard greens and salt and toss to coat in the oil. Cover the pan and cook until the greens are wilted, about 5 minutes. Remove from the heat and mix in the chopped cilantro.A store bought spice blend, or use the recipe below to make your own:Garam Masala:1 tsp. whole Cloves2 Tbsp. Black Peppercorns1 small stick CinnamonGrind all ingredients in a spice grinder or mortar and pestle.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user CBAILEYC.

The nutritional information for Reboot Garam Masala Spiced Collard Greens is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.4

• Total Fat: 21.3 g
• Cholesterol: 0.0 mg
• Sodium: 45.3 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 8.2 g
• Protein: 5.6 g