Vegetarian

Grilled Portabellas takes several minutes to prepare.

Grilled Portabellas takes several minutes to cook.

Grilled Portabellas makes 2 servings.

The ingredients for Grilled Portabellas are:

1 tablespoon olive or canola oil
1 tablespoon balsamic vinegar
1 teaspoon chopped fresh or 1/4 teaspoon dried oregano leaves
1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
1/8 teaspoon salt
1 clove garlic, finely chopped
2 fresh portabella mushroom caps (about 4 inches in diameter)
2 tablespoons crumbled feta cheese (1/2 oz)

Here is how you make Grilled Portabellas:

1. In large glass or plastic bowl or resealable food-storage plastic bag, mix oil, vinegar, oregano, thyme, salt and garlic. Add mushrooms; turn to coat. Cover dish or seal bag; refrigerate 1 hour.2. Heat coals or gas grill for direct heat. (I actually use a cast-iron grill pan inside instead.) Remove mushrooms from marinade, most of which will have been absorbed. Cover and grill mushrooms over medium heat 8 to 10 minutes or until tender. Sprinkle with cheese.Number of Servings: 2

The nutritional information for Grilled Portabellas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 116.9

• Total Fat: 8.8 g
• Cholesterol: 6.3 mg
• Sodium: 239.4 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.9 g
• Protein: 3.8 g