Vegetarian

Grilled Beet and Turnip Couscous is for Dinner.

Grilled Beet and Turnip Couscous takes 15 minutes to prepare.

Grilled Beet and Turnip Couscous takes 30 minutes to cook.

Grilled Beet and Turnip Couscous makes 4 servings.

The ingredients for Grilled Beet and Turnip Couscous are:

3 beets, diced into one inch pieces
4 small turnips, diced into one inch pieces
6 garlic spears (substitute asparagus)
1 garlic clove, minced
1 T olive oil, divided

10 basil leaves, minced
1 oz goat cheese crumbled
2 oz of walnuts, toasted, and chopped

3 cups whole wheat couscous

Here is how you make Grilled Beet and Turnip Couscous:

1. make two foil packets. place turnips in one and beets in the other. Divide garlic and olive oil. Seal packets place on grill over medium heat. Cook 20 minutes. Flip packets to stir. 1b. 10 minutes into grilling put garlic spears farthest from the heat source. Grill until bight green and remove.2. Combine basil, goat cheese, and walnuts, set aside.3. Place all vegetables in a bowl. Toss together. Serve on warm couscous topped with the basil mixture.Number of Servings: 4Recipe submitted by SparkPeople user AMANDASBANANAS.

The nutritional information for Grilled Beet and Turnip Couscous is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 348.7

• Total Fat: 16.1 g
• Cholesterol: 6.5 mg
• Sodium: 202.4 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 6.9 g
• Protein: 12.0 g

The dietary needs meet for Grilled Beet and Turnip Couscous is Vegetarian