Vegetarian

Grilled Eggplant and Lettuce takes 60 minutes to prepare.

Grilled Eggplant and Lettuce takes 10 minutes to cook.

Grilled Eggplant and Lettuce makes 8 servings.

The ingredients for Grilled Eggplant and Lettuce are:

1 head of iceburg lettuce
1 eggplant, sliced
1 tbsp salt
2 tsp olive oil
cumin

Here is how you make Grilled Eggplant and Lettuce:

Slice your eggplant and spread your slices on a plate. Sprinkle both sides with salt. Let stand for one hour.At the end of the hour, you will notice a brownish liquid puddling. This is the excess moisture, and also many of the enzymes that make eggplant bitter.Wash the salt off under cold water and pat dry with a towel.Drizzle with olive oil and sprinkle with cumin. Leave the root stem attached to your lettuce to hold it together and cut it into 8 wedges. Use kebab skewers if necessary. Also drizzle your lettuce with olive oil and sprinkle with cumin.Grill eggplant and lettuce for roughly 3 minutes on each side. Serve together.Number of Servings: 8Recipe submitted by SparkPeople user ANDROMEDA_ALV.

The nutritional information for Grilled Eggplant and Lettuce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 39.5

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 878.4 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 2.1 g
• Protein: 1.1 g