Vegetarian

Garlicky Grilled Portobellos is for Dinner.

Garlicky Grilled Portobellos takes 15 minutes to prepare.

Garlicky Grilled Portobellos takes 15 minutes to cook.

Garlicky Grilled Portobellos makes 1 servings.

The ingredients for Garlicky Grilled Portobellos are:

2 large portobello caps (5-6 inches in diameter)
1 Tbs. olive oil
1 tsp. balsamic vinegar
2 Tbs. diced red bell pepper
1 tsp. minced garlic
1 tsp. chopped capers
2 tsp. chopped parsley
2-3 tsp. grated Romano cheese

Here is how you make Garlicky Grilled Portobellos:

1.) Preheat grill to 375F (approx 5 minutes).2.) Rinse off mushroom caps with water and gently dry. Coat grill plate lightly with olive. Mix balsamic vinegar with remaining oil and brush 1/2 of the mixture on mushrooms.3.) Set mushrooms on grill, top side down. Brush remaining oil mixture on bottom side of mushrooms.4.) Sprinkle on red pepper, garlic. and capers. Close grill top and sear 3-4 minutes or until mushrooms are tender.5.) Take off grill and sprinkle with parsley and Romano cheese. Server immediately and enjoy!*If you don't own a grill, you can also cook these in a skillet. Cooking time may take longer but it's an easy alternative.Number of Servings: 1Recipe submitted by SparkPeople user POLKADOTKEL.

The nutritional information for Garlicky Grilled Portobellos is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 202.5

• Total Fat: 16.1 g
• Cholesterol: 4.0 mg
• Sodium: 303.5 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 3.8 g
• Protein: 7.7 g

The dietary needs meet for Garlicky Grilled Portobellos is Vegetarian