Vegetarian

Cilantro Lime Grilled Carrots is for Side Dish.

Cilantro Lime Grilled Carrots takes 5 minutes to prepare.

Cilantro Lime Grilled Carrots takes 25 minutes to cook.

Cilantro Lime Grilled Carrots makes 3 servings.

The ingredients for Cilantro Lime Grilled Carrots are:

Carrots, raw, 450 grams (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
Pepper, black, .25 tsp (remove)
*Salt - 365 Sea Salt (1/4 Tsp), 1 serving (remove)
**McCormick ground cumin, .66 tbsp (remove)
Cilantro, raw, 6 tbsp (remove)
Lime Juice, 1 lime yields (remove)

Here is how you make Cilantro Lime Grilled Carrots:

1.) Toss carrots in olive oil and sprinkle with salt and pepper.2.) Place in broiler pan (or on grill) and roast for 20 minutes on 400 degrees. 3.) Meanwhile mix lime juice, cilantro, and cumin into bowl.4.) When done roasting dump carrots in bowl and mix all around.Serving Size: Makes 3 large servingsNumber of Servings: 3Recipe submitted by SparkPeople user RIPCITYMOMMA.

The nutritional information for Cilantro Lime Grilled Carrots is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 105.1

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 109.9 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 4.3 g
• Protein: 1.5 g

Cilantro Lime Grilled Carrots is Mexican cuisine.