Vegetarian

Grilled Portobello Mushrooms with Red Wine Reductions is for Dinner.

Grilled Portobello Mushrooms with Red Wine Reductions takes several minutes to prepare.

Grilled Portobello Mushrooms with Red Wine Reductions takes several minutes to cook.

Grilled Portobello Mushrooms with Red Wine Reductions makes 6 servings.

The ingredients for Grilled Portobello Mushrooms with Red Wine Reductions are:

6 large Portobello mushrooms
Kosher salt and fresh pepper, to taste

Red Wine Reduction:

1 bottle red wine
2 garlic cloves, smashed
1 fresh bay leaf
1 Grannt Smith apple, diced
2 Tbsp. Turbinado sugar
Salt, to taste
2 sprigs fresh thyme
1 sprig fresh rosemary
1 tsp. whole black peppercorns.

Here is how you make Grilled Portobello Mushrooms with Red Wine Reductions:

1. Follow instructions for Sherry Vinegar Marinade.2. Remove the gills of the mushrooms with a spoon, being careful not to break the cap. Starting from the edge, grab the skin and peel back towards the center. Continue until all the skin is removed. (Don't worry is some is left in the center.) Trim the edges with a sharp knife to create a cleaner looking product.3. Submerge in the marinade and let sit for 20 minutes.4. Season with the salt and pepper.5. Grill over a fire for 2 minutes per side.For Red Wine Reduction:1. Place all the ingredients ina pot. Bring to a boil over the stove and immediately reduce the heat to a low simmer. Cook until reduced by 2/3.2. Drizzle on the mushrooms.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HVSOAP.

The nutritional information for Grilled Portobello Mushrooms with Red Wine Reductions is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 79.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 4.8 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 1.2 g
• Protein: 1.0 g

The dietary needs meet for Grilled Portobello Mushrooms with Red Wine Reductions is Vegan