Vegetarian

Grilled Portabella Pineapple Burger is for Dinner.

Grilled Portabella Pineapple Burger takes 60 minutes to prepare.

Grilled Portabella Pineapple Burger takes 6 minutes to cook.

Grilled Portabella Pineapple Burger makes 1 servings.

The ingredients for Grilled Portabella Pineapple Burger are:

SANDWHICH

- 1 Portabella Mushroom Cap
- 2 Pineapple Rings
- 1 Tomato Slice
- 1/4 cup Lettuce, shredded
- 2 slices Bread or Hamburger Thins
- 1/2 tbsp Lemonaise Light

MARINADE

-1 tbsp Pineapple Juice
- 1/4 tbsp Soya Sauce
- 1/2 tsp Garlic, chopped
- 1/2 tsp Ginger, grated
- 1/2 tsp Sesame Oil

Here is how you make Grilled Portabella Pineapple Burger:

Combine marinade ingredients in small bowl and wiskPlace marinade in ziplock back with mushroom cap and pineapple, mix, combine and let marinade for 1 - 2 hoursMeanwhile preheat grill to medium high heat, when grill is ready and mushroom has marinaded remove mushroom and pineapple from bag and grill both, 2 - 3 minutes each side. Remove from grillSpread Lemonaise on one slice of bread, place lettuce & tomato on another, top that slice with the mushroom and pineapple, place that first piece on top to hold it all together and ENJOY! :) Warning: its juicy!Serving Size: one burgerNumber of Servings: 1Recipe submitted by SparkPeople user OKMEGAN.

The nutritional information for Grilled Portabella Pineapple Burger is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 252.7

• Total Fat: 6.9 g
• Cholesterol: 5.0 mg
• Sodium: 409.4 mg
• Total Carbs: 45.3 g
• Dietary Fiber: 9.2 g
• Protein: 8.9 g

The dietary needs meet for Grilled Portabella Pineapple Burger is Low Fat