Vegetarian

Grilled Ratatouille is for Dinner.

Grilled Ratatouille takes several minutes to prepare.

Grilled Ratatouille takes several minutes to cook.

Grilled Ratatouille makes 4 servings.

The ingredients for Grilled Ratatouille are:

* 1 x eggplant, sliced into 4 lengthwise quarters
* 2 x zucchini, cut in half, lengthwise
* 2 x red peppers, cut in half and seeds removed
* 2 x onions, peeled and cut into thick slices
* 4 x tomatoes, cut into eighths
* 1 bunch Italian parsley, chopped
* The leaves from 1 bunch of fresh basil or oregano (optional)
* Salt and pepper to taste
* Olive oil

Here is how you make Grilled Ratatouille:

1. Preheat your grill to its highest heat. 2. Lightly coat the eggplant, zucchini, red peppers and onions with olive oil and season with salt and pepper. 3. Place the vegetables on a hot grill and sear on both sides until they soften and grill marks appear. 4. Chop grilled vegetables into bite-sized pieces then toss with the tomatoes, parsley and optional basil or oregano. You may also toss the still-warm vegetables with a few handfuls of baby spinach.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ESPERANCE.

The nutritional information for Grilled Ratatouille is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 174.8

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 23.8 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 7.7 g
• Protein: 4.4 g

The dietary needs meet for Grilled Ratatouille is Vegetarian