Vegetarian

Grilled Vegetables and Ravioli is for Dinner.

Grilled Vegetables and Ravioli takes 10 minutes to prepare.

Grilled Vegetables and Ravioli takes 12 minutes to cook.

Grilled Vegetables and Ravioli makes 2 servings.

The ingredients for Grilled Vegetables and Ravioli are:

1/8 cup olive oil
1/2 tsp ground pepper
1/4 tsp salt sense
1 small zucchini, cut lengthwise in half
1 small bell pepper, any color, cut lengthwise in half and seeded
1/2 small red onion cut into 2 wedges
1/2 pkg refrigerated cheese filled ravioli
1/2 tsp dried basil
1/8 tsp dried thyme
1/8 cup shredded parmesan

Here is how you make Grilled Vegetables and Ravioli:

1. Spray grill rack with cooking spray. Heat gas grill for direct heat. Mix 1 tbsp oil, pepper and salt. Brush on cut sides of vegetables.2. Cover and grill vegetables, cut sides down, 10-12 minutes, brushing occasionally with oil mixture until a little past crisp-tender.3. Meanwhile, cook and drain ravioli as directed on pkg. Return to saucepan.4. Cut qucchini crosswise into 1/4 inch slices. Cut pepper into slices; separate onion into pieces. Toss ravioli, vegetables, remaining oil, and herbs; heat through. Sprinkle with cheese.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Grilled Vegetables and Ravioli is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 375.1

• Total Fat: 23.1 g
• Cholesterol: 41.5 mg
• Sodium: 461.4 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 5.2 g
• Protein: 13.6 g