The recipe Grilled Vegetables

Made From Scratch Recipes

Grilled Vegetables recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Grilled Vegetables!

Grilled Vegetables

Grilled Vegetables Recipe
Grilled Vegetables

What Course Is Grilled Vegetables?

Grilled Vegetables is for Side Dish.


How Long Does Grilled Vegetables Recipe Take To Prepare?

Grilled Vegetables takes several minutes to prepare.


How Long Does Grilled Vegetables Recipe Take To Cook?

Grilled Vegetables takes several minutes to cook.


How Many Servings Does Grilled Vegetables Recipe Make?

Grilled Vegetables makes 8 servings.


What Are The Ingredients For Grilled Vegetables Recipe?

The ingredients for Grilled Vegetables are:

*Extra Virgin Olive Oil, 4 tbsp (remove)
*Balsamic Vinegar, 2 tbsp (remove)
Salt, 0.5 tsp (remove)
Pepper, black, 1 tsp (remove)
Garlic, 1 tsp (remove)
*Peppers, sweet, red, fresh, 2 large (2-1/4 per lb, approx 3-3/4" (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Zucchini, 2 cup, sliced (remove)
*Summer Squash, 2 medium (remove)
Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
Onions, raw, 3 large (remove)
Tofu, firm, 1 block (remove)


How Do I Make Grilled Vegetables?

Here is how you make Grilled Vegetables:

Number of Servings: 8Recipe submitted by SparkPeople user MANJUK.


What's The Nutritional Info For Grilled Vegetables?

The nutritional information for Grilled Vegetables is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 152.9
  • Total Fat: 10.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 164.0 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 8.7 g

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