The recipe Grilled Cherry Vinaigrette Veggies

Made From Scratch Recipes

Grilled Cherry Vinaigrette Veggies recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Grilled Cherry Vinaigrette Veggies!

Grilled Cherry Vinaigrette Veggies

Grilled Cherry Vinaigrette Veggies Recipe
Grilled Cherry Vinaigrette Veggies

Easy and yummy. I make lots then heat leftovers in the microwave for subsequent meals.

What Course Is Grilled Cherry Vinaigrette Veggies?

Grilled Cherry Vinaigrette Veggies is for Dinner.


How Long Does Grilled Cherry Vinaigrette Veggies Recipe Take To Prepare?

Grilled Cherry Vinaigrette Veggies takes several minutes to prepare.


How Long Does Grilled Cherry Vinaigrette Veggies Recipe Take To Cook?

Grilled Cherry Vinaigrette Veggies takes several minutes to cook.


How Many Servings Does Grilled Cherry Vinaigrette Veggies Recipe Make?

Grilled Cherry Vinaigrette Veggies makes 10 servings.


What Are The Ingredients For Grilled Cherry Vinaigrette Veggies Recipe?

The ingredients for Grilled Cherry Vinaigrette Veggies are:

2 Cups of each of the following fresh chopped veggies (add or substitute other favorite fresh veggies)
Green Bell Peppers
Red and/or Yellow Bell Peppers
Broccoli
Carrots
Caulitflower
Mushrooms
6TBLs Natalie Robyn's Cherry Vinaigrette


How Do I Make Grilled Cherry Vinaigrette Veggies?

Here is how you make Grilled Cherry Vinaigrette Veggies:

Chopp veggies add Cherry vinaigrette and mix well (I let marinate for an hour). Cook on grill in grill basket, turning occassionally until desired texture/crunchiness. Serve and enjoy. Can also be roasted in oven on cookie sheet lined with foil for easy cleanup.Note: The Cherry Vinaigrette can be found online at www.sixlugs.com I believe it also is available at Krogers. It is a made in Michigan product.Number of Servings: 10Recipe submitted by SparkPeople user HAWAIILINDA.


What's The Nutritional Info For Grilled Cherry Vinaigrette Veggies?

The nutritional information for Grilled Cherry Vinaigrette Veggies is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 105.1
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.1 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.1 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day