Vegetarian

Grilled Polenta and Veggies Serves 4 is for Dinner.

Grilled Polenta and Veggies Serves 4 takes 40 minutes to prepare.

Grilled Polenta and Veggies Serves 4 takes several minutes to cook.

Grilled Polenta and Veggies Serves 4 makes 4 servings.

The ingredients for Grilled Polenta and Veggies Serves 4 are:

Mozzarella Cheese, part skim milk, 8 oz
Oranges, 1 large (3-1/16" dia)
Broccoli, fresh, 2 cup, chopped
Portabella Mushrooms, 4
Red Ripe Tomatoes, 1 large whole (3" dia)
Radicchio, 2 cup, shredded
Fennel, 1 bulb
Extra Virgin Olive Oil, 4 tbsp
polenta, ancient harvest quinoa, 5 serving

Here is how you make Grilled Polenta and Veggies Serves 4:

Prepare grill for indirect heat. Mix olive oil, herbs, coriander, teaspoon pepper and handful of fennel fronds in small bowl. Brush fennel wedges and broccoli with herb oil and season with salt. Cook on cooler side of grill, turning once, until marked and tender, 15 to 20 minutes. Remove to platter. Brush oranges, tomatoes, mushroom and radicchio with herb oil and season with salt. Grill over direct heat, turning once, until marked and tender, 10 to 15 minutes. Add to platter. Brush polenta and cheese with herb oil and grill over direct heat, turning once, until marked, 5 to 10 minutes. Add to platter. Season with salt and drizzle with any remaining herb oil.Serving Size:?makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user 3LITTLEPIGSRWE.

The nutritional information for Grilled Polenta and Veggies Serves 4 is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 436.7

• Total Fat: 23.6 g
• Cholesterol: 32.9 mg
• Sodium: 654.0 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 6.5 g
• Protein: 20.0 g

The dietary needs meet for Grilled Polenta and Veggies Serves 4 is Vegetarian