Vegetarian

Grilled veggies with penne is for Dinner.

Grilled veggies with penne takes 30 minutes to prepare.

Grilled veggies with penne takes 10 minutes to cook.

Grilled veggies with penne makes 4 servings.

The ingredients for Grilled veggies with penne are:

1 lb Penne Pasta, cooked and warm
2 pints grape tomatoes
⅓ cup olive oil, divided
Salt and Pepper
1 med eggplant
2 medium red onions
2 medium zucchini
1 large red bell pepper
1 t Mrs Dash
1 container balled fresh mozzarella
⅓ cup fresh basil

Here is how you make Grilled veggies with penne:

Place tomatoes on a double thickness of foil. Drizzle with oil. Season with salt and pepper and placed on greased grate on grill. Cut onion and eggplant in slices. Cut zucchini in half lengthwise. Cut pepper in large chunks. Spray with oil and season with Mrs Dash and salt and pepper. Grill about 5 minutes until tender crisp and grill marked. Cut vegetables into smaller pieces and toss with hot pasta and tomatoes in a large pasta bowl. If pasta seems too dry add some reserved pasta water. Add cheese and toss again. Garnish with basil leaves and serve.Serving Size: Makes 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ADRIENNIE.

The nutritional information for Grilled veggies with penne is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 382.6

• Total Fat: 18.0 g
• Cholesterol: 49.4 mg
• Sodium: 418.6 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 8.6 g
• Protein: 25.9 g

Grilled veggies with penne is Italian cuisine.

The dietary needs meet for Grilled veggies with penne is Vegetarian