The recipe Jicama Hashbrown

Made From Scratch Recipes

Jicama Hashbrown recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Jicama Hashbrown!

Jicama Hashbrown

Jicama Hashbrown Recipe
Jicama Hashbrown

Tast like potatoes

What Course Is Jicama Hashbrown?

Jicama Hashbrown is for Breakfast.


How Long Does Jicama Hashbrown Recipe Take To Prepare?

Jicama Hashbrown takes 5 minutes to prepare.


How Long Does Jicama Hashbrown Recipe Take To Cook?

Jicama Hashbrown takes 15 minutes to cook.


How Many Servings Does Jicama Hashbrown Recipe Make?

Jicama Hashbrown makes 2 servings.


What Are The Ingredients For Jicama Hashbrown Recipe?

The ingredients for Jicama Hashbrown are:

1 cup shredded jicama
.25 cup thinly sliced onion
2 tsp garlic powder
1 tsp pepper
1 tsp salt
2 tbls butter


How Do I Make Jicama Hashbrown?

Here is how you make Jicama Hashbrown:

Shred jicama, I use a food processor on the grade blade, thinly slice onion, add dry seasonings. Heat up butter into skillit, add hashbrown to skillit and press firmly and cook on one side till golden brown then flip and cook other side intil golden brown and the serve hot.Number of Servings: 2Recipe submitted by SparkPeople user JNORMAN1969.


What's The Nutritional Info For Jicama Hashbrown?

The nutritional information for Jicama Hashbrown is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 144.2
  • Total Fat: 11.7 g
  • Cholesterol: 31.1 mg
  • Sodium: 56,592.5 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 1.3 g

What Dietary Needs Does Jicama Hashbrown Meet?

The dietary needs meet for Jicama Hashbrown is Low Carb


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