The recipe Hawaiian Blast Catering Base

Made From Scratch Recipes

Hawaiian Blast Catering Base recipe is a meal that takes several minutes to make. If you enjoy for , you will like Hawaiian Blast Catering Base!

Hawaiian Blast Catering Base

Hawaiian Blast Catering Base Recipe
Hawaiian Blast Catering Base

Catering Base

How Long Does Hawaiian Blast Catering Base Recipe Take To Prepare?

Hawaiian Blast Catering Base takes several minutes to prepare.


How Long Does Hawaiian Blast Catering Base Recipe Take To Cook?

Hawaiian Blast Catering Base takes several minutes to cook.


How Many Servings Does Hawaiian Blast Catering Base Recipe Make?

Hawaiian Blast Catering Base makes 21 servings.


What Are The Ingredients For Hawaiian Blast Catering Base Recipe?

The ingredients for Hawaiian Blast Catering Base are:

200 gram(s) Sambazon - Organic Acai Puree - Unsweetened Smoothie Packs - Pure Acai Berry (by A2--88)
2 cup Pacific Low-fat Plain Soy Milk (by VCLEVIDE)
1133 gram Kirkland Frozen Pineapple Chunks
5 cup 365 organic frozen mango chunks (by MEADE0406)
3 cup Roland Coconut Milk Lite (by CORNEDHASH)


How Do I Make Hawaiian Blast Catering Base?

Here is how you make Hawaiian Blast Catering Base:

blend to pureeServing Size: Makes 21 catering baseNumber of Servings: 21Recipe submitted by SparkPeople user FAANSUETOW.


What's The Nutritional Info For Hawaiian Blast Catering Base?

The nutritional information for Hawaiian Blast Catering Base is:

  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 96.5
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 40.5 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.6 g

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