The recipe Homemade Refried Beans, with Carrots
Homemade Refried Beans, with Carrots recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Homemade Refried Beans, with Carrots!
Homemade Refried Beans, with Carrots
- What Course Is Homemade Refried Beans, with Carrots?
- How Long Does Homemade Refried Beans, with Carrots Recipe Take To Prepare?
- How Long Does Homemade Refried Beans, with Carrots Recipe Take To Cook?
- How Many Servings Does Homemade Refried Beans, with Carrots Recipe Make?
- What Are The Ingredients For Homemade Refried Beans, with Carrots Recipe?
- How Do I Make Homemade Refried Beans, with Carrots?
- What's The Nutritional Info For Homemade Refried Beans, with Carrots?
- What Type Of Cuisine Is Homemade Refried Beans, with Carrots?
| Homemade Refried Beans, with Carrots |
|---|
|
I found a recipe for homemade refried beans, using a slow cooker, sans the frying. I added in 1 pound of carrots because I didn't know what to do with them, and they were going bad. It worked beautifully! You can't taste the carrots, and it increases the veggie quotient without increasing the calories. What Course Is Homemade Refried Beans, with Carrots?Homemade Refried Beans, with Carrots is for Dinner. How Long Does Homemade Refried Beans, with Carrots Recipe Take To Prepare?Homemade Refried Beans, with Carrots takes several minutes to prepare. How Long Does Homemade Refried Beans, with Carrots Recipe Take To Cook?Homemade Refried Beans, with Carrots takes several minutes to cook. How Many Servings Does Homemade Refried Beans, with Carrots Recipe Make?Homemade Refried Beans, with Carrots makes 6 servings. What Are The Ingredients For Homemade Refried Beans, with Carrots Recipe?The ingredients for Homemade Refried Beans, with Carrots are: 1 Medium Onion, chopped1 Pound of Carrots, chopped 5-6 Cups Dried Pinto Beans, rinsed 12-15 Cups of Water Salt and Pepper, to taste Optional Ingredient Bacon, chopped Jalapeno, seeded and chopped Whole Garlic Cloves Spices (Cumin, Cilantro, Cayenne, Onion Powder, Paprika, Orgeano etc) Veggie/Chicken/Beef Broth instead of Water How Do I Make Homemade Refried Beans, with Carrots?Here is how you make Homemade Refried Beans, with Carrots: 1. Add everything into a large crockpot or slow-cooker2. Cook on low for 8-10 hours3. Drain water, reserving 2-3 cups4. Mash beans until smooth, either with a potato masher or food processor. Use reserve water if it gets too thick5. Add in additional spice/salt/pepper to taste while mashingMakes approx. 5-6 1-pint servingsNumber of Servings: 6Recipe submitted by SparkPeople user EMPRESS8411.What's The Nutritional Info For Homemade Refried Beans, with Carrots?The nutritional information for Homemade Refried Beans, with Carrots is:
What Type Of Cuisine Is Homemade Refried Beans, with Carrots?Homemade Refried Beans, with Carrots is Mexican cuisine. |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian