The recipe Rumbamel's Homemade Vegetarian Beans made with Cranberry Beans

Made From Scratch Recipes

Rumbamel's Homemade Vegetarian Beans made with Cranberry Beans recipe is a Side Dish meal that takes 45 minutes to make. If you enjoy for Side Dish, you will like Rumbamel's Homemade Vegetarian Beans made with Cranberry Beans!

Rumbamel's Homemade Vegetarian Beans made with Cranberry Beans

Rumbamel's Homemade Vegetarian Beans made with Cranberry Beans Recipe
Rumbamel's Homemade Vegetarian Beans made with Cranberry Beans

This was pretty easy to make. I soaked them overnight and then used a vegetarian broth. The boiling took less than an hour!!! It made so much, now I can make refried beans, soup and more!!

What Course Is Rumbamel's Homemade Vegetarian Beans made with Cranberry Beans?

Rumbamel's Homemade Vegetarian Beans made with Cranberry Beans is for Side Dish.


How Long Does Rumbamel's Homemade Vegetarian Beans made with Cranberry Beans Recipe Take To Prepare?

Rumbamel's Homemade Vegetarian Beans made with Cranberry Beans takes 960 minutes to prepare.


How Long Does Rumbamel's Homemade Vegetarian Beans made with Cranberry Beans Recipe Take To Cook?

Rumbamel's Homemade Vegetarian Beans made with Cranberry Beans takes 45 minutes to cook.


How Many Servings Does Rumbamel's Homemade Vegetarian Beans made with Cranberry Beans Recipe Make?

Rumbamel's Homemade Vegetarian Beans made with Cranberry Beans makes 18 servings.


What Are The Ingredients For Rumbamel's Homemade Vegetarian Beans made with Cranberry Beans Recipe?

The ingredients for Rumbamel's Homemade Vegetarian Beans made with Cranberry Beans are:

-1 32 oz carton of vegetarian broth
-1 package, 27 oz, dried beans, I had some cranberry beans


How Do I Make Rumbamel's Homemade Vegetarian Beans made with Cranberry Beans?

Here is how you make Rumbamel's Homemade Vegetarian Beans made with Cranberry Beans:

---Rinse and drain beans and then cover with cold water about an inch or so above the beans. Soak over night. I went from about 3pm to about 7am. ---Drain and rinse the beans again. Cover with your broth, adding water as needed to cover about 1 inch about the beans. Bring to a boil and then reduce to a simmer until almost done. Mine took about 40-45 min.---Let cool and either serve as is or season and mash in a skillet for refried beans. You can freeze these beans, too. ---Makes about 9 C or 18 servings of 1/2 C each.---Enjoy!!Serving Size: Makes 18 servings of 1/2 C each.Number of Servings: 18Recipe submitted by SparkPeople user RUMBAMEL.


What's The Nutritional Info For Rumbamel's Homemade Vegetarian Beans made with Cranberry Beans?

The nutritional information for Rumbamel's Homemade Vegetarian Beans made with Cranberry Beans is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 145.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 131.1 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 10.1 g
  • Protein: 10.1 g

What Dietary Needs Does Rumbamel's Homemade Vegetarian Beans made with Cranberry Beans Meet?

The dietary needs meet for Rumbamel's Homemade Vegetarian Beans made with Cranberry Beans is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day