Vegetarian

Homemade Baguettes is for Dinner.

Homemade Baguettes takes 10 minutes to prepare.

Homemade Baguettes takes 12 minutes to cook.

Homemade Baguettes makes 20 servings.

The ingredients for Homemade Baguettes are:

Wheat flour, white, bread, enriched, 4 cup (we actually have a bag of baguette flour, presalted)
Yeast, bakers, 1 ounce
Canola Oil, 1 tbsp (I usually use olive oil)
Salt, 1 tsp

Here is how you make Homemade Baguettes:

In the bread maker, put 1 1/2 C warm water in the bottom, add the oil. Pour the flour on top, make a well, put the yeast into that well and start -- dough setting. When it's done (usually an hour and half) take it out, preheat the oven to 400. Roll the dough into a ball, cut in two. Let sit for 5 to 10 minutes. Roll each piece into a rectangle, roll up with seam on the bottom, pinching the ends together. Place on a cookie sheet that's been sprayed and sprinkled with corn meal. Cut the tops with 3 or 4 slits and let sit for another 10 minutes, covered. Cook in oven for 12 minutes, or until golden brown on top. Take out and cool enough to cut.Number of Servings: 20Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Homemade Baguettes is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 106.6

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 117.3 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 0.8 g
• Protein: 3.4 g