The recipe Homemade butterscotch peanut butter 32g or approx 2 TBSP

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Homemade butterscotch peanut butter 32g or approx 2 TBSP recipe is a meal that takes several minutes to make. If you enjoy for , you will like Homemade butterscotch peanut butter 32g or approx 2 TBSP!

Homemade butterscotch peanut butter 32g or approx 2 TBSP

Homemade butterscotch peanut butter 32g or approx 2 TBSP Recipe
Homemade butterscotch peanut butter 32g or approx 2 TBSP

No added oil or sugar.

How Long Does Homemade butterscotch peanut butter 32g or approx 2 TBSP Recipe Take To Prepare?

Homemade butterscotch peanut butter 32g or approx 2 TBSP takes 8 minutes to prepare.


How Long Does Homemade butterscotch peanut butter 32g or approx 2 TBSP Recipe Take To Cook?

Homemade butterscotch peanut butter 32g or approx 2 TBSP takes several minutes to cook.


How Many Servings Does Homemade butterscotch peanut butter 32g or approx 2 TBSP Recipe Make?

Homemade butterscotch peanut butter 32g or approx 2 TBSP makes 23 servings.


What Are The Ingredients For Homemade butterscotch peanut butter 32g or approx 2 TBSP Recipe?

The ingredients for Homemade butterscotch peanut butter 32g or approx 2 TBSP are:

4.4 oz Peanuts- Lightly Salted Planters Cocktail Peanuts
16 oz Southern Grove Dry roasted honey roasted peanuts
about a cup Baker's Corner butterscotch chips


How Do I Make Homemade butterscotch peanut butter 32g or approx 2 TBSP?

Here is how you make Homemade butterscotch peanut butter 32g or approx 2 TBSP:

Throw all ingredients into the food processor. Blend with large blade until creamy. It may form a ball, just keep blending. You can also try it with chocolate chips.Serving Size:?makes about 23 32 gram servings


What's The Nutritional Info For Homemade butterscotch peanut butter 32g or approx 2 TBSP?

The nutritional information for Homemade butterscotch peanut butter 32g or approx 2 TBSP is:

  • Servings Per Recipe: 23
  • Amount Per Serving
  • Calories: 193.5
  • Total Fat: 14.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 51.1 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.2 g

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