The recipe Coleslaw-Homemade

Made From Scratch Recipes

Coleslaw-Homemade recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Coleslaw-Homemade!

Coleslaw-Homemade

Coleslaw-Homemade Recipe
Coleslaw-Homemade

Not too sweet, and uses a little bread and butter pickle juice (maybe a teaspoon) not listed in the ingredients.

What Course Is Coleslaw-Homemade?

Coleslaw-Homemade is for Side Dish.


How Long Does Coleslaw-Homemade Recipe Take To Prepare?

Coleslaw-Homemade takes 30 minutes to prepare.


How Long Does Coleslaw-Homemade Recipe Take To Cook?

Coleslaw-Homemade takes several minutes to cook.


How Many Servings Does Coleslaw-Homemade Recipe Make?

Coleslaw-Homemade makes 6 servings.


What Are The Ingredients For Coleslaw-Homemade Recipe?

The ingredients for Coleslaw-Homemade are:

Cabbage, thinly sliced
Carrots, cut into small chips
Mayonnaise
White vinegar
Sugar
Mustard
Bread and butter pickle juice or celery seeds
Salt and pepper to taste


How Do I Make Coleslaw-Homemade?

Here is how you make Coleslaw-Homemade:

Shred one half head of cabbage, and cut carrots into small angular chips. Add salt and pepper to taste and toss.Make dressing with mayonnaise, mustard, white vinegar, sugar, salt and pepper, and if on hand, a little bread and butter pickle juice with seeds from the jar, or add celery seed. Balance the dressing sweetness to taste with the vinegar and sugar.Once dressing is to taste, add to cabbage mixture and toss. Let set several hours for flavors to meld.Number of Servings: 6Recipe submitted by SparkPeople user DENISED5.


What's The Nutritional Info For Coleslaw-Homemade?

The nutritional information for Coleslaw-Homemade is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 106.9
  • Total Fat: 9.1 g
  • Cholesterol: 3.4 mg
  • Sodium: 88.8 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.3 g

What Dietary Needs Does Coleslaw-Homemade Meet?

The dietary needs meet for Coleslaw-Homemade is Vegetarian


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