Vegetarian

Dhal Curry Homemade is for Dinner.

Dhal Curry Homemade takes 10 minutes to prepare.

Dhal Curry Homemade takes 25 minutes to cook.

Dhal Curry Homemade makes 2 servings.

The ingredients for Dhal Curry Homemade are:

1 cup *lentils, great value dried
1 small Onions, raw
3 Italian tomato Red Ripe Tomatoes
2 tbsp Butter, unsalted
1 in ginger, julienned
2 cloves garlic, minced
2 dried chili’s
1 curry leaf
1/2 tsp turmeric
Salt
1 tsp mustard seeds
1 tsp cumin seeds
4 jalapeños, seeded and sliced
3 tomatoes (small), cubed

Here is how you make Dhal Curry Homemade:

Rinse lentils. Put in pot with ginger, garlic, dried chilies, curry leaves, turmeric, 2c water. Boil, season with salt, reduce heat and simmer 20 minutes. Purée with immersion blender to desired consistency. Melt butter in a frying pan, toast mustard and cumin and onion, fry until onions slightly brown. Add jalapeños and tomatoes, cook 2-3 minutes. Add the lentil mix and serve warm.Serving Size: Makes 2 main dish servings, 4 small side dish servingsNumber of Servings: 2Recipe submitted by SparkPeople user ASTOCKTO.

The nutritional information for Dhal Curry Homemade is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 294.6

• Total Fat: 11.9 g
• Cholesterol: 31.1 mg
• Sodium: 11.0 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 23.7 g
• Protein: 21.3 g

Dhal Curry Homemade is Indian cuisine.

The dietary needs meet for Dhal Curry Homemade is Vegetarian