Vegetarian

Homemade Pierogi Dough is for Dinner.

Homemade Pierogi Dough takes 90 minutes to prepare.

Homemade Pierogi Dough takes 4 minutes to cook.

Homemade Pierogi Dough makes 70 servings.

The ingredients for Homemade Pierogi Dough are:

5 c flour
1 t salt
2 eggs
1 1/2 c water
4 t olive oil

Here is how you make Homemade Pierogi Dough:

Mix together the flour and salt. Add the water, eggs, and olive oil. Mix until a dough forms. Knead until soft. Let sit, covered, to rest for 10 minutes. Roll the dough out thinly. Use a biscuit cutter to make rounds. Stretch them by hand to make a little larger and thinner. Add about 1 t of filling of your choice then pinch the edges closed.Add 2-3 at a time to a pot with rapidly boiling water. Let cook until they rise to the top, then use a slotted spoon or spider to remove them to drain in a colander (use the spoon/spider to ensure they don't stick to the bottom while cooking).Serve immediately or refrigerate or freeze and reheat later. Yum.Serving Size:?Makes 70 individual pierogis

The nutritional information for Homemade Pierogi Dough is:

• Servings Per Recipe: 70
• Amount Per Serving
• Calories: 36.8

• Total Fat: 0.5 g
• Cholesterol: 5.3 mg
• Sodium: 35.4 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.2 g
• Protein: 1.1 g

The dietary needs meet for Homemade Pierogi Dough is Lactose Free