Vegetarian

Homemade Granola Cereal is for Breakfast.

Homemade Granola Cereal takes 15 minutes to prepare.

Homemade Granola Cereal takes 15 minutes to cook.

Homemade Granola Cereal makes 10 servings.

The ingredients for Homemade Granola Cereal are:

4 cups rolled Oats
1/2 cup Olive Oil
1/2 cup hulled Sunflower Seeds, without salt
2 tsp Vanilla Extract
2 tsp Cinnamon, ground
1.2 tsp Nutmeg, ground
1/2 cup Raisins
3/4 cup shelled Walnuts

Here is how you make Homemade Granola Cereal:

Preheat oven to 350 degrees. In large mixing bowl, combine all of the dry ingredients EXCEPT the dried fruit. Combine the olive oil and vanilla extract. Drizzle a few teaspoons of the oil mixture over the oat mixture and stir. Repeat until all of the oil is gone. Then sprinkle cinnamon all over the mixture and repeat at least once, depending on how much you like cinnamon. Do the same with a dash of nutmeg. Now pour the mixture into a large baking pan with raised sides and spread evenly.Toast the granola for 15-20 minutes, stirring every 5 minutes. Don?t overcook it. After removing from oven, allow the granola to completely cool before adding raisins (or other dried fruit). Store in an airtight container in the refrigerator or freezer. Serving Size: Makes 10 half cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user TK2012.

The nutritional information for Homemade Granola Cereal is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 331.7

• Total Fat: 21.1 g
• Cholesterol: 0.0 mg
• Sodium: 2.8 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 8.4 g
• Protein: 6.7 g