Vegetarian

Homemade V-8 Juice 1 c or 8 oz=1 serving takes 45 minutes to prepare.

Homemade V-8 Juice 1 c or 8 oz=1 serving takes 90 minutes to cook.

Homemade V-8 Juice 1 c or 8 oz=1 serving makes 16 servings.

The ingredients for Homemade V-8 Juice 1 c or 8 oz=1 serving are:

4000 gram Tomato Fresh - 1 large (3") - 183 g (33 Calories) (by GRAMMAP4)
1 cup, chopped Carrots, raw
1 stalk, large (11"-12" long) Celery, raw
3 serving Beetroot, raw, 2in beet, 82g
1 tbsp Parsley
1 cup, chopped Onions, raw
1 cup, chopped Cabbage, fresh
2 serving 1 Med. Green Bell Pepper
3 tsp Granulated Sugar
1 tsp Salt
.5 tsp French's Worchestershire Sauce (by ONLYPLAYING)
3 sprigs Dill weed, fresh
2 tbsp Basil
.5 tsp Sage, ground

Here is how you make Homemade V-8 Juice 1 c or 8 oz=1 serving:

In 8 qt pot, cut up raw beets, celery, carrots, onion, cabbage, and pepper. Cover with about 4 c. water. Bring to boil, then cook on simmer for 45 min. Keep water, don't drain! Meanwhile, in large stew pot, quarter tomatoes and herbs and cover with about 8 c. water. (Note: fresh herbs are better than dried if available. You can also add a little fresh lemon balm, sorrel, rosemary, lovage, kale, or just about any herb or veggie you like). Bring to boil and let simmer about 20 min. Peel the beets after cooking. Use a blender or vitamix to briefly blend batches of the veggies and juice. Then put the pulp through a food colander to remove tomato skin and seeds. For each quart of resulting juice, add: 1 tbsp sugar, 1 tsp salt, and 1/2 t. Worchestershire sauce. Keep in fridge. Or if you wish to can the juice, put into 1-qt jars, properly seal with canning lids. Put in 7 quart water bath canner and cover jars with 1 in water. Bring to boil, then simmer for 20 min. Will keep canned for several years.Serving Size:?Makes 16 1-cup servings

The nutritional information for Homemade V-8 Juice 1 c or 8 oz=1 serving is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 67.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 181.5 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 4.0 g
• Protein: 3.4 g