Vegetarian

Homemade Lasagna - no meat takes several minutes to prepare.

Homemade Lasagna - no meat takes several minutes to cook.

Homemade Lasagna - no meat makes 12 servings.

The ingredients for Homemade Lasagna - no meat are:

# 1 (9 ounce) box of barilla no-boil lasagna noodles
# 2 eggs
# 1 (15 ounce) container ricotta cheese
# 4 cups shredded mozzarella cheese
# 1/2 cup parmesan cheese (optional)
# 1 lb ground beef or 1 lb sausage, browned
# spaghetti or pasta sauce
# parsley (to garnish)

Here is how you make Homemade Lasagna - no meat:

# Preheat oven to 375.# 2 In bowl, combine beaten eggs, ricotta cheese and TWO cups of the mozzarella cheese and parmesan.# 3 If you choose not to use the parmesan, just add more mozzarella.# 4 Set aside.# 5 In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan.# 6 Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.# 7 Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Celsius sauce.# 8 Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remained meat, 1 cup of sauce.# 9 For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.# 10 Bake covered with foil for 50-60 minutes.# 11 Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).# 12 Let stand 15 minutes before serving.# 13 If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.Number of Servings: 12Recipe submitted by SparkPeople user RUBY7829.

The nutritional information for Homemade Lasagna - no meat is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 308.1

• Total Fat: 14.4 g
• Cholesterol: 74.5 mg
• Sodium: 545.9 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 2.1 g
• Protein: 18.3 g