The recipe Homemade Coconut Peanut Mango Chutney

Made From Scratch Recipes

Homemade Coconut Peanut Mango Chutney recipe is a Indian meal that takes several minutes to make. If you enjoy Indian for , you will like Homemade Coconut Peanut Mango Chutney!

Homemade Coconut Peanut Mango Chutney

Homemade Coconut Peanut Mango Chutney Recipe
Homemade Coconut Peanut Mango Chutney

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How Long Does Homemade Coconut Peanut Mango Chutney Recipe Take To Prepare?

Homemade Coconut Peanut Mango Chutney takes several minutes to prepare.


How Long Does Homemade Coconut Peanut Mango Chutney Recipe Take To Cook?

Homemade Coconut Peanut Mango Chutney takes several minutes to cook.


How Many Servings Does Homemade Coconut Peanut Mango Chutney Recipe Make?

Homemade Coconut Peanut Mango Chutney makes 10 servings.


What Are The Ingredients For Homemade Coconut Peanut Mango Chutney Recipe?

The ingredients for Homemade Coconut Peanut Mango Chutney are:

80 gram(s) Coconut, Meat, Fresh (by DGILBRIDE1949)
50 grams Peanuts, dry-roasted
50 grams mango, raw without refuse (1 average size fruit) (by KAGEE2)
1 tsp Black Mustard Seeds (by YMYSELF)
1 tsp Cumin seed
15 grams Green Chilli (by CMALESSA)
2 1tsp Coconut Oil


How Do I Make Homemade Coconut Peanut Mango Chutney?

Here is how you make Homemade Coconut Peanut Mango Chutney:

*Serving Size:?25g


What's The Nutritional Info For Homemade Coconut Peanut Mango Chutney?

The nutritional information for Homemade Coconut Peanut Mango Chutney is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 72.8
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.5 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.6 g

What Type Of Cuisine Is Homemade Coconut Peanut Mango Chutney?

Homemade Coconut Peanut Mango Chutney is Indian cuisine.


What Dietary Needs Does Homemade Coconut Peanut Mango Chutney Meet?

The dietary needs meet for Homemade Coconut Peanut Mango Chutney is Vegetarian


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