Vegetarian

Homemade Peppermint-Walnut Pesto takes 15 minutes to prepare.

Homemade Peppermint-Walnut Pesto takes several minutes to cook.

Homemade Peppermint-Walnut Pesto makes 15 servings.

The ingredients for Homemade Peppermint-Walnut Pesto are:

1 handfull of chopped and rinsed Peppermint Leaves
about half the amount Basil Leaves
2 big Garlic Cloves
3-4 Tbsp Parmesan cheese, grated
ca. 35gr Walnuts
salt, pepper and half a tsp of brown sugar
ca. 8-9 Tbsp Olive Oil

Here is how you make Homemade Peppermint-Walnut Pesto:

blend the herbs, nuts, garlic and cheese in a food processor. Add salt, pepper and sugar. Then add about 5-7 Tbsp of Olive Oil until the pesto has a creamy yet spreadable texture. Fill in a glass and cover with another Tbs or two of Olive Oil.You need to do that, so the Pesto can be stored without spoiling too soon. If the pesto is covered entirely with olive oil, it can be stored in the fridge for a little while. If you plan on using the Pesto right away, omitt the last 2 Tbsp of Oil of course.Serving Size:?ca. 15 tsp of Pesto. Depending on your portion of Pasta, you might need 2 or 3 tsp

The nutritional information for Homemade Peppermint-Walnut Pesto is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 85.9

• Total Fat: 9.0 g
• Cholesterol: 0.9 mg
• Sodium: 21.9 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.2 g
• Protein: 0.9 g

Homemade Peppermint-Walnut Pesto is Italian cuisine.

The dietary needs meet for Homemade Peppermint-Walnut Pesto is Vegan