Vegetarian

Homemade Quinoa Chips by The Culinary Quest is for Snack.

Homemade Quinoa Chips by The Culinary Quest takes several minutes to prepare.

Homemade Quinoa Chips by The Culinary Quest takes several minutes to cook.

Homemade Quinoa Chips by The Culinary Quest makes 2 servings.

The ingredients for Homemade Quinoa Chips by The Culinary Quest are:

1 cup uncooked quinoa, preferably organic

3/4 cup water

Olive oil or cooking spray for the pan

Salt and pepper to taste

Here is how you make Homemade Quinoa Chips by The Culinary Quest:

1. Preheat oven to 450 degrees2. Place quinoa in a colander and rinse under cold water for a couple of minutes. If you skip this step, your chips will have an unsavory bitter flavor to them.3. Dry them as much as possible. Put them in a pan over medium heat. Lightly toast until you can smell the quinoa, about 2 minutes.4. Put in a blender with a little water and start blending. Gradually add the rest of the water until a soft dough forms.5. Spray a baking sheet with oil. Pour batter onto the sheet. Spread out to 1/2 cm thick with a rubber spatula. If you want a flat top, put a sheet of wax paper over the top and smooth the dough out.6. Remove the wax paper, lightly season the dough with salt and pepper. Cook for 5-10 minutes until the edges of the dough are browned.7. Take the dough out of the oven and wait a couple minutes for it to cool enough to handle. Cut the dough into little squares. Put back on the baking sheet and return to the oven for another 5-10 minutes until the chips are browned. Crunch away!These chips cook incredibly fast so you shouldn?t walk too far away or try to do some chores. While you wait for the chips to cook, you can whip up a little Asian guacamole. Store the chips in a bag so they don?t touch the air, as they become stale fairly quickly. I hope you guys are as excited about these as I am because they?re pretty phenomenal. Enjoy! Serving Size:?Slice up in half, then sliced to make chips. Put other half away for later.

The nutritional information for Homemade Quinoa Chips by The Culinary Quest is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 340.0

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 99.3 mg
• Total Carbs: 58.0 g
• Dietary Fiber: 6.0 g
• Protein: 12.0 g

The dietary needs meet for Homemade Quinoa Chips by The Culinary Quest is Vegan