The recipe Homemade Roasted Veggies

Made From Scratch Recipes

Homemade Roasted Veggies recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Homemade Roasted Veggies!

Homemade Roasted Veggies

Homemade Roasted Veggies Recipe
Homemade Roasted Veggies

All fresh vegetables in this recipe except the Broccoli. You can absolutely add fresh broccoli if you'd like.

Homemade Roasted Veggies

What Course Is Homemade Roasted Veggies?

Homemade Roasted Veggies is for Side Dish.


How Long Does Homemade Roasted Veggies Recipe Take To Prepare?

Homemade Roasted Veggies takes 10 minutes to prepare.


How Long Does Homemade Roasted Veggies Recipe Take To Cook?

Homemade Roasted Veggies takes 20 minutes to cook.


How Many Servings Does Homemade Roasted Veggies Recipe Make?

Homemade Roasted Veggies makes 6 servings.


What Are The Ingredients For Homemade Roasted Veggies Recipe?

The ingredients for Homemade Roasted Veggies are:

2 large (7-1/4" to 8-1/2" long) Carrots, raw
2 cup, sliced Zucchini
1 package (10 oz) Broccoli, frozen
1 slice, large (1/4" thick) Onions, raw
1 cup, strips Green Peppers (bell peppers)
2 tbsp Extra Virgin Olive Oil
2 tbsp Basil
2 tbsp Oregano, ground
0.25 tsp Cayenne Pepper (Ground)
1 serving peppers red crushed (encore)1/4t 0 cal (pizza type flakes) (by MAZIE4661)
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw


How Do I Make Homemade Roasted Veggies?

Here is how you make Homemade Roasted Veggies:

1. Pre-heat oven at 400 F. 2. Slice up fresh vegetables. 3. Put them in a large bowl add the broccoli in the bowl with the onions, peppers, oil and seasoning. 4. Coat everything well.5. Place the coated vegetables on a large baking sheet and put in the oven. 6. Bake for 20 mins or until desired tenderness. 7. Remove from oven and enjoy.Serving Size: Makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ANEWTAE.


What's The Nutritional Info For Homemade Roasted Veggies?

The nutritional information for Homemade Roasted Veggies is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 135.7
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 83.6 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 3.7 g

What Dietary Needs Does Homemade Roasted Veggies Meet?

The dietary needs meet for Homemade Roasted Veggies is Vegetarian


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