Vegetarian

homemade spinich fettuccini takes 30 minutes to prepare.

homemade spinich fettuccini takes 5 minutes to cook.

homemade spinich fettuccini makes 6 servings.

The ingredients for homemade spinich fettuccini are:

2 cups Semolina
1 Cup flour (white or spelt it doesn't matter)
2 fresh eggs
1/2 cup thawed frozen spinich (drained)

Here is how you make homemade spinich fettuccini:

Makes 6 - 4oz servingsMix semolina and flour together on the counter or in a large bowl. Create a hole in the middle of the flour mixture and add eggs and spinich. Mix the eggs and spinich with the flour until they create a ball. Once the mixture is in ball form, knead it for about 7 minutes, adding extra semolina to keep it from getting sticking.I break the ball into a few smaller ones to put through the pasta maker. I use setting number 5 for the finished fettuccini. If you don't have a pasta maker, you can roll this out on a floured surface and cut it.Cook it by putting it in boiling water for about 4 to 6 minutes.Number of Servings: 6Recipe submitted by SparkPeople user NOOPERS.

The nutritional information for homemade spinich fettuccini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.6

• Total Fat: 2.5 g
• Cholesterol: 70.9 mg
• Sodium: 32.4 mg
• Total Carbs: 57.5 g
• Dietary Fiber: 3.2 g
• Protein: 11.8 g