The recipe Janyce's HomeMade Salasa

Made From Scratch Recipes

Janyce's HomeMade Salasa recipe is a meal that takes several minutes to make. If you enjoy for , you will like Janyce's HomeMade Salasa!

Janyce's HomeMade Salasa

Janyce's HomeMade Salasa Recipe
Janyce's HomeMade Salasa

Place Chopped tomatoes in a bowl; add peppers, onions and cucumbers. Add the rest of the ingredients and stir well. Place in refidgerator until ready to use.

How Long Does Janyce's HomeMade Salasa Recipe Take To Prepare?

Janyce's HomeMade Salasa takes several minutes to prepare.


How Long Does Janyce's HomeMade Salasa Recipe Take To Cook?

Janyce's HomeMade Salasa takes several minutes to cook.


How Many Servings Does Janyce's HomeMade Salasa Recipe Make?

Janyce's HomeMade Salasa makes 48 servings.


What Are The Ingredients For Janyce's HomeMade Salasa Recipe?

The ingredients for Janyce's HomeMade Salasa are:

Ripe Tomatoes, 7 medium whole (2-3/5" dia) (remove)
Green Peppers (bell peppers), 1.5 cup, chopped (remove)
Onions, raw, 1 cup, chopped (remove)
Onions, raw, 1 cup, chopped (remove)
Cucumber (with peel), 1 cucumber (8-1/4") (remove)
*Cilantro Leaves, 1 cup (remove)
*garlic, minced (1 clove), 2 serving (remove)
*Contadina Tomato Paste, 6 oz (remove)
*Lime Juice, Fresh Squeezed, .25 cup (remove)
*Vinegar - Unico - Red Wine Vinegar, 4 tbsp (remove)
*salt, Hain* sea salt, 1.5 tsp (remove)
*jalape?o chile(s), 1 pepper (45g), 2 serving (remove)


How Do I Make Janyce's HomeMade Salasa?

Here is how you make Janyce's HomeMade Salasa:

Serving Size: 1/4 cup per servingNumber of Servings: 48Recipe submitted by SparkPeople user KW593357.


What's The Nutritional Info For Janyce's HomeMade Salasa?

The nutritional information for Janyce's HomeMade Salasa is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 13.2
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.4 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.5 g

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