Vegetarian

Homemade Tortillas takes 30 minutes to prepare.

Homemade Tortillas takes 10 minutes to cook.

Homemade Tortillas makes 12 servings.

The ingredients for Homemade Tortillas are:

4 cups flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
1/3 cup shortening
1 cup to 1 1/4 cup water
wax paper
Oil is optional

Here is how you make Homemade Tortillas:

In a large bowl combine the flour, salt, and baking powder. Cut shortening in with a fork. When flour is crumbly, add the water. Stir dough with fork till it makes a cohesive ball of dough. May need to add extra small spoonfulls of water if the dough is too dry but careful not too much. When dough forms a ball, knead it about 20 times. Let it rest in the bowl 10 minutes. After it rests, form into 10-12 equal balls. Roll each ball in a little flour, to coat the outside evenly. Tape down a piece of wax paper to the counter. Take another sheet and place it on top. Put a ball in the middle of the two sheets and roll dough out ith a rolling pin into a 6-7 inch circle. Try to get as thin as you can. Loosen the tortilla from the rolling surface. Flop it onto a hot dry skillet. Cook about 30 seconds, till the underside is dry, with a few brown spots. I cooked on about 6 so medium high heat and that worked good. Flip and cook the other side the same. Transfer cooked to a plate, and cook all the same way. Not as flexable as store bought but to help this place them in a plastic bag still warm. Let cool in the bag. Makes about 12Number of Servings: 12Recipe submitted by SparkPeople user BBSWEETIE1525.

The nutritional information for Homemade Tortillas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 200.6

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 352.9 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 1.1 g
• Protein: 4.3 g

Homemade Tortillas is Mexican cuisine.