The recipe Homemade Whole Wheat and Unbleached White Flour Tortillas

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Homemade Whole Wheat and Unbleached White Flour Tortillas recipe is a meal that takes several minutes to make. If you enjoy for , you will like Homemade Whole Wheat and Unbleached White Flour Tortillas!

Homemade Whole Wheat and Unbleached White Flour Tortillas

Homemade Whole Wheat and Unbleached White Flour Tortillas Recipe
Homemade Whole Wheat and Unbleached White Flour Tortillas

Easy to make and delicious. If you are watching your weight be very careful not to eat too much as these are certainly not low-fat. If desired, you may cut the oil in half (1/4c instead of 1/2c), though the finished tortillas will not be as yummy.

How Long Does Homemade Whole Wheat and Unbleached White Flour Tortillas Recipe Take To Prepare?

Homemade Whole Wheat and Unbleached White Flour Tortillas takes several minutes to prepare.


How Long Does Homemade Whole Wheat and Unbleached White Flour Tortillas Recipe Take To Cook?

Homemade Whole Wheat and Unbleached White Flour Tortillas takes several minutes to cook.


How Many Servings Does Homemade Whole Wheat and Unbleached White Flour Tortillas Recipe Make?

Homemade Whole Wheat and Unbleached White Flour Tortillas makes 12 servings.


What Are The Ingredients For Homemade Whole Wheat and Unbleached White Flour Tortillas Recipe?

The ingredients for Homemade Whole Wheat and Unbleached White Flour Tortillas are:

2c unbleached white flour
2c whole wheat flour
1t salt
1/2c extra virgin olive oil
1c warm water


How Do I Make Homemade Whole Wheat and Unbleached White Flour Tortillas?

Here is how you make Homemade Whole Wheat and Unbleached White Flour Tortillas:

Combine flours and salt.Pour in the oil and crumble in with your hands.Gradually add in the warm water, mixing and kneading till a soft ball of dough is formed. It should be easy to handle and not sticky, yet still soft and pliable. You may not need all of the water ... or you may need a little more. If you use too much, add a little more flour till the dough is proper.Divide into 12 equal balls (about 70 grams each in weight), cover with a damp cloth and allow to rest for 20 minutes.Pre-heat a heavy skillet (I prefer cast iron) on medium-high.Dust a flat surface with a little flour, dust the rolling pin with flour and add a little flour to a ball of dough. Flatten the dough first with your hands and then roll evenly till thin and round, approximately 8" in diameter.Lightly grease the skillet and cook the tortilla on one side till it begins to change colour and puff up 'here and there'. Flip and allow to cook on the other side.This whole process should take about 30-60 seconds, depending on how hot your skillet is.Place cooked tortilla between a damp cloth in an air-tight container. This will keep it soft and warm till ready to serve.Repeat process until all are finished.Serve warm or allow to cool and store in an air-tight container.Serving Size: Makes 12 flour tortillasNumber of Servings: 12Recipe submitted by SparkPeople user JOANNEJSMITH.


What's The Nutritional Info For Homemade Whole Wheat and Unbleached White Flour Tortillas?

The nutritional information for Homemade Whole Wheat and Unbleached White Flour Tortillas is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 227.7
  • Total Fat: 10.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 193.8 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.3 g

What Dietary Needs Does Homemade Whole Wheat and Unbleached White Flour Tortillas Meet?

The dietary needs meet for Homemade Whole Wheat and Unbleached White Flour Tortillas is Vegan


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